Small Cast Iron Pan

Moth Verified independent store

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Strikingly graceful in its simplicity, a special-grade iron allows this pan to conduct and distribute heat more efficiently than standard cast iron. The blackened surfaces of the p ans are made from a mixture of vinegar, tea tannins, fruit juices, and raw natural lacquer, which are fired onto the iron surface. This blackening process, called o-ha-guro, creates a rust-resistant surface and a foundation for seasoning. Perfect for browning, searing, and frying on the stovetop as well as baking in the oven. Made in Japan Show more