Custard Tart

Roses the Bakers Verified independent store

→

Ingredients: Egg Custard Mix [Water, Sugar, Milk Powder [Skimmed Milk], Shell Egg [Pasteurised Whole Egg]], Sweet Paste [Wheat Flour [Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Margarine [Colour: Annatto, Bixin, Norbixin (E160(b), Curcumin (E100), Flavouring, Emulsifier: Polyglycerol Esters of Fatty Acids (E475), Salt, Vegetable Oil, Water], Sugar, Egg [Pasteurised Whole Egg]] We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free. Show more