Small Diamond Impression Mat

Lorraines Cake & Candy Supplies Verified independent store

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Impression Mat - Small Diamond Design 6" x 12” Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and ma rzipan. Use on Buttercream Icing. Allow icing to crust (about 15 minutes). Lay impression mat over crusted icing and gently roll over the mat with a roller. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 12 x 6 inches Show more