Small-Farm Avocado Pack (1lb)

Iron & Acre Verified independent store

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No more guessing games in the produce aisle.About four to six small avocados from a family orchard in Southern California — tree-ripened, picked at maturity, and delivered firm so they finish ripening naturally on your counter over 3 to 5 days. Not the bruised, picked-weeks-early avocados from a warehouse distribution center. These taste like they came from someone's backyard, because they essentially did.Best for: guacamole, avocado toast, tacos, salads, grain bowlsCooks like: best raw — slice when just yielding to gentle pressureHandling: ripen on the counter for 3 to 5 days; refrigerate once ripe to hold for several more daysTree-ripened. Farm-picked. Worth the wait. Show more