SHOP CLOSING SALE - LIMITED STOCK: Shop and use our small rectangle cakesicle mold for making cake pop popsicles. This flexible silicone popsicle mold is versatile and can be used for making a variety of fun sweets on a stick. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies, gooey rice crispies, and caramel or frosting to make a quick treat. Use for ice cream, sherbert or making yogurt pops in the hot summer months. COUNT: 1 candy mold with 4 cavities CAVITY SIZE: approx. 7cm x 3.3 cm TIPS: Make sure enough chocolate is used to coat the inside of this mold. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone. Have more questions: see our shipping, general & product FAQ pages.
