SMALL Spelt Grains

The Hearth Cottage Verified independent store

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Spelt Type: Ancient grain wheatGluten Structure: Fragile/stretchy gluten that breaks down easilyFMF Skill Level: Intermediate to Advanced Spelt is an ancient grain with a nutty, sl ightly sweet flavor and highly workable dough when understood properly. Its gluten is more delicate than modern wheat, meaning it can overmix and become sticky if handled incorrectly. Best for bakers ready to experiment with hydration and technique. Best Uses: Sourdough bread Tortillas Muffins Rustic loaves Pretzels Show more