Small Yogurt And Cheese Processing Line Production Line Of Yogurt 1. Small Yogurt And Cheese Processing Line Product introduction: Yogurt Processing Line Flow: General Technological process: Raw milk-- pre heating- homogeneity-mixing-Sterilization--Fermentation--Filling. Yogurt Machine Details instruction；Structure (1) Stores the milk in the raw milk tank, and then feeds the raw milk into the preheating tank through a special stainless steel milk pump and a filter for preheating. Generally, the preheating temperature will be around 45°C. (2) After the preheating is completed, the raw milk is poured into the homogenization tank for homogenization, and at the same time, the corresponding auxiliary materials are added to make the raw milk smoother after homogenization. (3) After the homogenization is completed, turn on the centrifugal milk pump, and pour the raw milk into the pasteurization tank for sterilization and stirring. (4) When sterilization is required, turn on the centrifugal milk pump connecting the original milk tank and the pasteurization tank, and pasteurize with 350# heat transfer oil or hot water/steam. According to different heat sources and output, the sterilization time is generally 0.5 ~1.5 hours, the pasteurization temperature is 85°C. (5) After the sterilization is completed, the fresh milk is pumped into the pre-cooling tank through the milk pump. The pre-cooling tank uses cold water for pre-cooling, and then pumps it into the fermenter, adding the corresponding strains and starter to make yogurt Ferment. (6) After the overall operation is completed, the equipment needs to be cleaned by CIP. The so-called CIP cleaning is called Clean In Place, which means in-situ cleaning/on-line cleaning. CIP cleaning does not decompose production equipment, but can also use simple operation methods to safely and automatically clean the system. It has been introduced into almost all food, beverage and pharmaceutical factories. CIP cleaning can not only clean the machine, but also control microorganisms. The CIP cleaning system is composed of three storage tanks with weak acid water, weak alkali water, and clean water, as well as pumps, pipes, valves, etc. The equipment is cleaned by the circulation of three liquids, so that the equipment is clean and has no sanitary corners. In principle, it is recommended that customers use the CIP cleaning system, but the cost of the CIP cleaning system is higher. If the output is low, the customer can also choose manual cleaning. 2.Small Yogurt And Cheese Processing Line Technical parameters : 100L Yogurt Production Line， Items size Amount (set) Technical Remark number 1.Pre heating tank 100L 1 SUS304, polished, four-corner R-angle transition, quick-open discharge valve, material contact part SUS304, vertical with stirring, matching power: 0.75 kw, speed: 36 rpm 1 2. Homogenizer 100L 1 SUS304, polishing, four-corner R-angle transition, quick-open discharge valve, material contact part SUS304, vertical with stirring, matching power: 0.75 kw, stirring speed: 36 rpm, homogenizing speed 2800r/min 2 3.Sterilization tank with mixer 100L 1 SUS304, polished, four-corner R-angle transition, quick-open discharge valve, material contact part SUS304, vertical with stirring, matching power: 0.75 kw, speed: 36 rpm 3 4.Fermentation tank 100L 1 SUS304, polished, four-corner R-angle transition, quick-open discharge valve, material contact part SUS304, vertical with stirring, matching power: 0.75 kw, speed: 36 rpm 4 5.Yogurt machine Single door 1 125w, UV sterilization, 4 degrees cold storage 5.1 Option Double doors 1 250w, ultraviolet sterilization, 4 degrees cold storage 5.2 Option 6.CIP circle washing Φ32 1unite SUS304, including three water storage tanks, pipes, joints, straight-way valve, three-way, elbow, sprinkler system, cleaning system, etc. 6 7.Milk pump Φ32 5unite SUS304、2.2kw 7 8.Circulation pipeline/control system / 1unite Manual 8.1 Option Semi-Automatic 8.2 Option Automatic 8.3 Option Totall price Basic line Pre heating tank,homogenizer,Sterilization tank,fermentation tank,milk pump Economic line Pre heating tank,homogenizer,Sterilization tank,fermentation tank,Single door Yogurt machine,pump, manual control system. Cost-effective line Pre heating tank,homogenizer,Sterilization tank,fermentation tank,Single door Yogurt machine,pump, semi-control system. High-end line Pre heating tank,homogenizer,Sterilization tank,fermentation tank,Double door Yogurt machine，CIP Cleaning，pump，Automatic control also have bigger such as 200L 300L 500L 1000L, you can contact us to get more. 500L VIDEOS Contact Us to Get a Quote Zhengzhou Wenming Machinery Co.,Ltd Address: Waibao Industrial Park No. 139 Yangjin Road Jinshui District Zhengzhou City, Zhengzhou, Henan, China. Office:0086-15-138-665656 Whatsapp/Wechat： +8615138665656 Email: [email protected] You can contact us to get more details of machines or let us know your requriement we can design and manufature machine according to your need. Click to leave your information and requirements 3.Small Yogurt And Cheese Processing Line pictures:
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