Design Mold - Smaller Baroque

Sugar Room Verified independent store

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Lightly spray the mold cavities with a cooking spray. Wipe out excess. Push fondant into mold cavities. Push fondant slightly away from edges to neaten. Push a bit of additional fo ndant against the fondant in the mold to pull the molded piece from the mold. • Mold cavities: 1⅛” wide x 3" long x ⅛” deep2½" wide x 2⅞” long x ⅛” deep3⅜” wide x 1¾" long x ⅛” deep This fondant mold is made from the same material as our candy molds. They can be used for chocolate as well. Show more