The SMART 22 TYPE 1 cuticle scissors are designed for precise and effortless cuticle trimming. Featuring a classic blade bending radius and thin, narrow blades, they allow for easy access to the cuticle, ensuring clean and accurate cuts. Key Features: Classic Blade Bending Radius: Provides precise and seamless cutting. Thin, Narrow Blades: Ensures effortless access to the cuticle for detailed work. Medium-Length Straight Handles: Offers superior control and comfort. Standard Size Rings: Fits comfortably in the hand for ease of use. Soft, Lightweight Stroke: Reduces hand fatigue, allowing for extended use. Matte Handle Finish: Prevents glare and reduces eye strain for technicians. Stylish Satin Surface: Pleasant to the touch, enhances grip and control. High-Alloy Stainless Steel: Offers maximum durability and corrosion resistance. Sterilization & Disinfection Safe: Compatible with dry-heat ovens, autoclaves, and disinfectants. Recommended for Professional Manicure Use Ideal For: ✔ Professional nail technicians and salons✔ Manicurists requiring high precision✔ Detailed and accurate cuticle trimming Safety Precautions: Store in a dry, ventilated place, away from children and heating devices. Maintain at a temperature between +5°C and +25°C, with humidity below 80%. Avoid acids, alkalis, or abrasive tools for cleaning. Do not drop on hard surfaces or expose to corrosive elements. Remove protective caps before sterilization. Only professional sharpening is recommended. Instructions for Use: Prepare the Cuticles: Soften the cuticle using warm water or a specialized solution. Lift the Cuticle: Gently raise the cuticle with a cuticle pusher. Trim with Precision: Carefully trim the cuticle using the tips of the blades, avoiding live skin. Post-Use Cleaning: Thoroughly clean and store the scissors following the recommended maintenance guidelines. The Professional Cuticle Scissors SMART 22 TYPE 1 are the perfect tool for precise, smooth, and effortless cuticle trimming, ensuring professional salon-quality results every time.
