Want to enjoy delicious Smash Burgers at home? You need to buy these! 12 Smash Burger Balls x (5.5 oz.) 100% Ground Beef (80/20) Flash frozen for peak freshness Layer Packed In order to reduce the amount of plastic waste and to make it easy to freeze, these handmade burger balls are layer packed and prepared by the box instead of individually vacuum packed. How To Make Smash Burgers Smash burger balls are a popular method of making smash burgers, which are known for their crispy edges and juicy centers. Preparation Recommendations: 1. Cooking Surface Heat a flat, heavy griddle or cast-iron skillet until it’s very hot. This high heat is crucial for getting the characteristic crispy crust on the burger. 2. Smashing The Burger Place a ball of ground beef on the hot griddle. Using a sturdy spatula or a burger press, smash the ball down into a thin patty. You want to press down hard to ensure the meat spreads out and gets that crispy edge. Some cooks use parchment paper or wax paper between the spatula and the meat to prevent sticking. 3. Seasoning Your Burgers Season the patty with salt and pepper immediately after smashing. You can also add other seasonings to taste. 4. How To Cook The Burgers Let the patty cook for about 1-2 minutes until the edges are crispy and browned. Flip the patty and cook for an additional minute or until the desired doneness is reached. 5. Cheese & Burger Assembly If you’re adding cheese, place a slice on the patty after flipping, so it melts while the burger finishes cooking. Toast the buns on the griddle until golden brown. Assemble the burger with your choice of toppings and condiments.
