Automatic merge of zones for a bigger area Air cooling system: to ensure a safe surfacetemperatures. ECO-logic: option allows you to restrict the powerlimit of the appliance real energy saving. Fan assisted base: the mix of fan and lowerheating element alone allows to finish cookingfoods already cooked on the surface but notinternally more quickly. This system isrecommended to finish cooking foods that arealready well cooked on the surface, but notinternally, which therefore require a moderatehigher heat. Ideal for any type of food. Compact Slider back-lighted ghost effect Defrost by time: Manual defrost function. At theend of the set duration, the function stops. Ever Clean Enamel: Ever Clean enamel is appliedelectrostatically, corner to corner and edge toedge to prevent cracking or cracks over time. It isa particular pyrolytic enamel, resistant to acidswhich, in addition to being pleasantly bright,promotes greater cleaning of the oven walls,thanks to its lower porosity. It is baked at over850 ° C and slowly polymerized at a scientificallydetermined rate to ensure uniform depth andstrength Ever Clean enamel creates animpeccable finish both on the inside of the ovenand on the trays, making the surfaces of the ovenincredibly easy to maintain over time as itreduces the adhesion of fat during cooking Fan assisted: Intense and homogeneoustraditional cooking, also suitable for complexrecipes. The fan is active and the heat comesfrom below and from above at the same time.Ventilated cooking ensures a faster and morehomogeneous result, leaving fragrant foodsoutside and moister inside. Ideal for baked pasta,biscuits, roasts and cobblers. Static: Traditional cooking suitable for thepreparation of one dish at a time. The fan is notactive and the heat comes from below and fromabove at the same time. Static cooking is slowerand more delicate, ideal in order to get wellcooked and dry dishes even inside. Ideal forcooking all types of roasts, fatty meats, bread,filled cakes. Circulaire: it is the perfect function for cooking alltypes of dishes in a more delicate way. The heatcomes from the back of the oven and isdistributed quickly and evenly The fan is active. Itis also ideal for cooking on multiple levels withoutmixing smells and flavors.
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