Perfect for stocking stuffers or just enjoying on a cold winter night, these individually wrapped tea bags are here just in time for the holiday season! No. 4 - Empower mint - The mother of all wellness teas. We built on a powerful female duo of raspberry leaf and nettle to infuse a generous helping of vitamins, minerals and iron. Red clover and damiana add a big immunity boost, while peppermint, cacao, and ginger make it easy to love every day. Created by three great women teamakers, this deeply rewarding elixir delivers strong, balanced support with exquisite taste. $1 from every Empower Mint case purchase goes directly to Girls Inc. of the Pacific Northwest. INGREDIENTS: Organic raspberry leaf, organic nettle, organic cacao nibs, organic red clover, organic ginger, organic damiana, organic peppermint, organic rose petals, and organic dried stevia leaf. TASTING NOTES: Artichoke, white sage, Fernet-Branca No. 8 - Spring Green - Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious. TASTING NOTES: Salted macadamia, daffodil, artichoke No. 15 - Sooth Sayer - To soothe your throat and spirit in times of stress or illness, this comforting herbal infusion is a rejuvenating elixir of peppermint, ginger, and echinacea. Tastes uncommonly good, even when you don't have a cold. Just sayin'. TASTING NOTES: After dinner mint, eucalyptus, hot honey No. 18 - British Brunch - A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. TASTING NOTES: Malt, honey, mineral No. 33 - Masala Chai - In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chaiwalah. INGREDIENTS: Assam teas, ginger, cassia, black peppercorns, cardamom, cloves and natural spice oils. TASTING NOTES: Ginger, cinnamon, cardamom No. 40 - Lullaby - A relaxing, caffeine free blend of floral lemongrass, golden chamomile, and soothing ashwagandha. The perfect formula for a quiet evening, crafted with care for the child in everyone. Let it sing you softly to sleep. INGREDIENTS: Organic chamomile, organic lemongrass, organic ashwagandha, organic lemon balm, organic lavender, and organic licorice root. TASTING NOTES: Lemon curd, apple sauce, sage No. 45 - Peppermint Leaves - It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after-dinner treat or midday breath freshener. Caffeine-free herbal variety. Ingredients: Peppermint leaves from the Pacific Northwest. TASTING NOTES: Mint, sugar, chocolate No. 54 - Golden Light - The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well. TASTING NOTES: Vanilla frosting, lemon snap, white oak No. 67 - Meadow - A caffeine-free chamomile blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat. Ingredients: Egyptian chamomile, South African rooibos, fragrant hyssop, linden flowers, lemon myrtle, rose petals, safflower, cyani flowers, and natural flavors. TASTING NOTES: Chamomile, apple, honey No. 79 - Ginger Rising - Big, bold, organic ginger jamming with honeybush, lemon myrtle, lavender, Italian bergamot and black pepper. Meet the perfect blend of spicy, citrus and floral. Your go-to ginger, going forward. INGREDIENTS: Organic ginger, organic honeybush, organic lemon myrtle, organic lemon peel, organic mace, organic lavender, organic bergamot oil and organic black pepper oil. TASTING NOTES: Quince, Toffee, Sansho Pepper No. 1912 - Rose City Genmaicha - A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey. INGREDIENTS: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil. TASTING NOTES: Toast, umami, bergamot 40g Matcha Tin - The traditional tea of the Japanese tea ceremony. Our matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura, Gifu Prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma. Ingredients: Japanese matcha green tea. TASTING NOTES: Spirulina, cashew, malt
