The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew. Tasting Notes: Hibiscus, vanilla, ginger More on Steven Smith Teamaker: Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe. Store in a dry and cool place, out of sunlight. INGREDIENTS: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes. Carton: 15 sachets Pantry Filler: 100 sachets Loose Leaf: 1 LB bag
