Smith Teamaker British Brunch

Northern Drink Cart Verified independent store

→

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisti cated and delicious any time of day as well. Tasting Notes: Malt, honey, mineral More on Steven Smith Teamaker: Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe. INGREDIENTS: Second flush Indian Assam, Ceylon Dimbula, and Keemun full leaf teas from China. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes. Store in a dry and cool place, out of sunlight. Carton: 15 sachets Pantry Filler: 100 sachets Show more