A delicate, fragrant marriage of high grown Ceylon tea from Lover’s Leap Tea Estate, coupled with pink rose petals, hand-sorted chamomile petals and subtle citrus flavors. Complicated and delicious – just like love. Tasting Notes: Geranium, rose, grapefruit More on Steven Smith Teamaker: "Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe." INGREDIENTS: Ceylon and Indian black teas, pink rose petals, chamomile petals, bergamot oil and natural black currant flavor. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes. Store in a dry and cool place, out of sunlight. Carton: 15 sachets