Smith Teamaker Masala Chai

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In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. Tasting Notes: Ginger, cinnamon, cardamom More on Steven Smith Teamaker: Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe. Store in a dry and cool place, out of sunlight. INGREDIENTS: Assam teas, ginger, cassia, black peppercorns, cardamom, cloves and natural spice oils. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes. Carton: 15 sachets Pantry Filler: 100 sachets Loose Leaf: 1 LB bag Show more