Smith Teamaker Morning Light

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SEASONAL RELEASE - limited edition! Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams an d high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia. Whoa, tannenbaum. Tasting Notes: Rosemary, cinnamon, black currant More on Steven Smith Teamaker: Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe. INGREDIENTS: Cassia, peppermint leaves, licorice root, sweet blackberry leaves, Indian sarsaparilla, ginger root, stevia leaves and cassia essential oil. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.2 g) loose leaf for five minutes while visions of sugarplum fairies dance in your head. Store in a dry and cool place, out of sunlight. Carton: 15 sachets Show more