It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Tasting Notes: Mint, sugar, chocolate More on Steven Smith Teamaker: Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe. INGREDIENTS: Peppermint leaves from the Pacific Northwest. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes.Store in a dry and cool place, out of sunlight. Carton: 15 sachets Pantry Filler: 100 sachets Loose Leaf: 1 LB bag
