Smith Teamaker Portland Breakfast

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Big, strong and assertive, with notes of malt, leather, spice and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning. Tasting Notes:Malt, leather, peat Carton: 15 sachets Pantry Filler: 100 sachets Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe. Store in a dry and cool place, out of sunlight. INGREDIENTS:A blend of organic second flush Assam, organic Pu-erh and organic Keemun black teas. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes. Show more