Smith Teamaker Red Nectar

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A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or chilled. Holds up well to milk or cream, as in a Cederberg Coconut Cappuccino. Tasting Notes:Rooibos, honey, peach Carton: 15 sachets Pantry Filler: 100 sachets Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe. Store in a dry and cool place, out of sunlight. INGREDIENTS: Rooibos and honeybush from South Africa and natural fruit flavors. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes. TEA BAGS: 15 ct. per box Show more