Mao Feng Shui is now organic Spring Greens. The same tea you know and love is now organic with a new name that reflects its beautiful spring harvest. Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious. Tasting Notes: Salted Macadamia, daffodil, artichoke More on Steven Smith Teamaker: "Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe." Store in a dry and cool place, out of sunlight. INGREDIENTS: Organic spring-harvested full leaf China green tea. BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes. Carton: 15 sachets Pantry Filler: 100 sachets