Under The Bark Syrup Co Smoke Maple Syrup with Deep Smoky Flavor Most flavored syrups add sweetness but fail to bring the bold savory depth that serious cocktail lovers and outdoor cooks are looking for. Under The Bark Syrup Co Smoke Maple Syrup is cold smoked for three hours to create a rich, deep smoky flavor layered over pure maple sweetness. The result is a versatile syrup that shines in Old Fashioneds, barbecue glazing, smoked meats, roasted vegetables, and gourmet brunch spreads. It brings authentic smokehouse character without overpowering the natural maple flavor. Why You'll Love It Cold smoked for three hours for authentic smoky depth Rich maple sweetness balanced with savory smoke flavor Excellent for cocktails, barbecue, and glazing Perfect for bacon, salmon, pork, and grilled meats Adds smokehouse flavor without artificial taste Unique gourmet gift for cocktail lovers and grill enthusiasts Best On Old Fashioneds and whiskey cocktails Smoked salmon and grilled fish Bacon, pork chops, and burnt ends Roasted vegetables and sweet potatoes Pancakes, waffles, and brunch boards BBQ sauces and meat glazes Who’s This For? Whiskey and bourbon cocktail enthusiasts Outdoor cooks and BBQ fans Home chefs experimenting with sweet-savory flavor Food lovers who enjoy smoked ingredients Gift shoppers looking for unique gourmet pantry items Pro Tips Use in an Old Fashioned instead of simple syrup Brush onto salmon or pork during the final minutes of cooking Add to BBQ sauce for layered smoky sweetness Drizzle lightly over bacon or breakfast potatoes Product Details Pure maple syrup cold smoked for three hours Flavor profile: smoky, rich, savory-sweet, robust Excellent for cocktails, glazing, grilling, and brunch Pairs well with meats, fish, and whiskey drinks Brand: Under The Bark Syrup Co FAQ What does smoke maple syrup taste like? It combines rich maple sweetness with authentic smokehouse flavor for a balanced savory-sweet finish that works in both cocktails and cooking. What cocktails pair best with this syrup? This syrup is especially popular in Old Fashioneds, bourbon cocktails, smoked whiskey drinks, and fall-inspired cocktails. Can this syrup be used for cooking? Absolutely. It works beautifully as a glaze for meats and fish, in BBQ sauces, and drizzled over roasted vegetables. Does this syrup overpower food? No. The smoking process adds layered depth while still allowing the maple flavor to remain balanced and versatile. Ingredients: Pure Maple Syrup
