Introducing Smoked Apple Bourbon from Hells Canyon Spice Company. Ignite your culinary creativity with Hells Canyon Spice Company's Smoked Apple Bourbon blend. This exceptional blend harmonizes the rich, mellow sweetness of apples and onions with the deep, warm allure of premium bourbon, enhanced by the bold smokiness of mesquite, bourbon barrel-smoked black pepper, and the savory essence of applewood-smoked sea salt. Together, these flavors create a symphony that transforms any dish into a culinary masterpiece. Perfect for grilling, roasting, or seasoning, this versatile spice blend enhances meats, vegetables, and even baked goods. The subtle smokiness adds depth, while the bourbon-infused essence brings a touch of sophistication. Whether you're crafting a savory rub for ribs, a zesty marinade for chicken, or a unique twist in your favorite dessert, this blend is guaranteed to impress. Crafted with care from high-quality ingredients, our Smoked Apple Bourbon spice blend is free from artificial additives, ensuring a pure and delightful taste experience. Each jar is filled with the spirit of adventure, perfect for the home cook or the seasoned chef looking to explore new flavors. Want to impress your family and friends make a savory yet candied bacon with this spice blend. You will not disappoint. Unleash the full potential of your cooking and let your taste buds embark on a journey with Hell's Canyon Spice Company's Smoked Apple Bourbon spice blend—where tradition meets innovation in every sprinkle! How to use: Useful for grilling, sauteing, baking, seasoning a BBQ sauce, and rimming cocktails. This blend goes particularly well with pork, steak, chicken, root vegetables, and desserts. As a general rule of thumb use 1-2 tablespoons per lb. of meat, use half that for fish. For best results pat meat dry and then apply rub and pat into meat. This will deliver a beautiful and flavorful crust to tantalize your taste buds. Season chicken, beef, pork, root vegetables, pastries. For meat, rub and let sit in the fridge for 2 to 24 hours to allow the rub to work its way into the meat, and pull out for 30 minutes to 1 hour before grilling. Ingredients: Apple powder, Maui sweet onion powder, parsley, honey granules, bourbon powder applewood smoked salt, bourbon barrel smoked black pepper, mesquite smoke powder, and rice hulls (anti-caking). Flavor profile: Savory, sweet, rich, and smoky. Recommended use: BBQ sauces, grilling, smoking, slow cooking, pan frying, roasting, and baking. Storage: Airtight container in a cool and dark place. Shelf life: 6 to 12 months.
