Dingley-Dell Free-Range Back Bacon

Becky's Butchers Verified independent store

→

Our dry-cured back bacon comes from the back of the pig: the same place as pork chops. Taken off the bone as well as the rind, this cut is then cured in brine (salt). Perfect for y our weekend fry-up. Available smoked, unsmoked and beer-cured. Smoked/Unsmoked Ingredients: Pork (98%), salt, demerara sugar, preservatives (E250, E252) Beer Ingredients: Pork 98%, salt, demerera sugar, preservatives (E250, E252), Beer (MALTED BARLEY), Treacle, Sugar Allergy advice: for allergens, see items in BOLD CAPITALS Show more