Smoked Back Bacon

Tom Hixson of Smithfield Verified independent store

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Our smoked back bacon is simply delicious and is perfect for the ultimate bacon sandwich or as part of a full English breakfast! Once the leanest and most tender cuts are selected the produce are hung over oak wood chippings for eighteen hours. Oak is the greatest wood type for complimenting and enhancing the natural flavour of the bacon, ultimately leaving it with superb flavour. The meat is then expertly trimmed of the rind and excess fat. Approximate number of slices in each pack is between 35-40 Show more