Smoked Back Bacon 200g

Lane Farm Verified independent store

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We hand cure this award winning bacon on our Suffolk farm using our own pork which has been outdoor bred and finished in open straw barns. It is cured in a traditional way by rubbi ng pork loins with sea salt and demerara sugar. It is cured for two weeks, then smoked over Beech chippings before being hung to dry to let the flavour mature. Show more