Smoked Black Cod (perishable)

Salinity Seafood & More Verified independent store

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Wild-caught Black Cod sustainably caught and flash-frozen at sea in Alaska. The fish is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island. Made with no preservatives. Rich in Omega-3s and protein - about 42 grams in 6 oz! Pin bones are removed for easy eating. Delicious on crackers, vegetables, pasta, sandwiches, or just eaten by itself. Gluten-Free, Soy-Free Size: 5-6 oz Producer: Whidbey Island Seafood Company on Whidbey Island, Washington Ingredients: Black Cod, Sugar, Salt, Seasonings Warnings: Contains fish. Storage: Keep refrigerated or frozen. Eat within 1 month of opening. Show more