Smoked Bonga Fish Fillets - 100g

Favy African Market Verified independent store

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Smoked bonga fish is bonga, a type of small, oily fish commonly found in West African waters, that has been cured through smoking. The process gives the fish a smoky flavor and hel ps preserve it. Smoked bonga fish is widely used in West African cuisine, particularly in soups, stews, and as a flavoring for various traditional dishes. It's valued for its rich taste and affordability. Show more