Smoked Cod Liver 120g

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Officers' Smoked Cod Liver consists of large pieces of cod liver. The smoking process preserves the cod liver, with the tin filled to the brim and no additional oil added. The cod liver contains its own natural oil, which can contribute to varying amounts in each tin. This is a natural and additive-free product, rich in Omega 3, vitamin A & vitamin D. Making it an excellent and affordable alternative to expensive foie gras. Product of Denmark. Usually served on toast with a dash of lemon juice and a crack of pepper. Ingredients: smoked wild cod liver (fish) in its own oil (99%), seasoned with salt. Show more