Delicious creamy fish filling topped with a sweet kumara mash.Ingredients: Smoked and fresh white fish, onion, celery, leek, white wine, milk, butter(milk), flour(gluten), kumara, potato, lemon juice, breadcrumbs (gluten), parsley, salt & pepper. Allergens: fish, milk, glutenSizes:Small | 365gm - Serves 1Medium | 740gm - Serves 2Square | 1480gm - Serves 4Dietaries: Nut FreeHeating Instructions:For best results, defrost overnight in the fridge. Remove lid and bake in a hot oven on 180C for 20-25 mins (1 or 2 portion sizes) or 35-45 mins (4 or 8 portion sizes). Cook till hot and golden brown. (It should be steaming when cut in the middle). If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (1 or 2 portion sizes) or 20-25 mins (4 or 8 portion sizes). Cover with foil for the final 10-15 mins to prevent over-browning.
