Our smoked haddock is award winning! Smoked haddock is a key ingredient in countless fish chowders and fish pies, our fish adds a depth of flavour that elevates any dish. Hand-smoked over oak in our own kilns, each fillet is meticulously inspected for quality before being carefully packaged. Why Choose? Natural Flavour: Smoked using only oak and salt, free from artificial preservatives or harsh chemicals. Vibrant Colour: Achieved through longer smoking times and the use of the freshest, highest-quality fish. Award-Winning Taste: Recognized for its exceptional flavour and quality. Rich in Protein: A nutritious and satisfying protein source. Cooking Tips: Fish Chowder: A classic combination that highlights the smoky flavour of haddock. Fish Pie: Add depth and richness to your favourite fish pie recipe. Note: Due to market conditions and weather fluctuations, there may be rare instances where frozen fish is delivered, potentially arriving partially defrosted. All photos are for illustrative purposes only and may not reflect the exact product received. Cornwall seafood guide. Learn more about our fish, and the preparations available with Jack, The Cornish Fishmonger
