Fresh Smoked Ham

Safari Outpost Verified independent store

→

A fresh smoked ham is an uncooked, raw pork leg that is cured, seasoned, and hot-smoked low and slow. Unlike pre-cooked commercial hams, a fresh (or "green") smoked ham must reach a safe internal temperature of at least 145°F (63°C) before consumption, yielding a rich, juicy, and deeply smoky flavor. Show more