Award-winning home smoked kippers Made from winter caught herring, naturally cured with with no artificial additives or preservatives, just salt and oak chippings. Rick Stein selected our kippers for his restaurants, describing them as having the best flavour by far – we think that’s a very worthy endorsement! Kippers make a lovely weekend breakfast served with poached eggs and some wilted spinach and some vine roasted cherry tomatoes. They are good for you too, containing an abundance of omega 3 and omega 6 for bone and heart health, plus they’re packed with protein to really fill you up. (Pack of 1 - Minimum 250g) GOLD - Taste of the West Awards 2022 - Judges Feedback Aroma: they smell lovely – smoky, fresh and appetising. They smell quite heavy on smoke prior to grilling but not so once grilled. Appearance: a gorgeous colour. They’re a great size with lovely plump fillets. Very neatly prepared. Very generous looking fish! Texture/Mouthfeel/Finish/Length Outstanding! Not too heavy on the smoke – they’re meaty and unbelievably flavoursome. Delicious. Taste - Fabulous product. Could eat them for breakfast, lunch and tea! Facts Please note that each pack contains one Kipper. However everything is subject to landings and on occasion smaller Herrings will be landed which are below the advertised weight. On these occasions, we will send more than one pack in order to ensure you still receive the minimum advertised amount. Rich in omega 3 fatty acids and protein Smoked in Cornwall. On rare occasions due to market availability, we may have to source herring from elsewhere. Available year round. Perfect for a hearty breakfast. Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted. Therefore might not be suitable for home freezing. See the Cornwall seafood guide for more information on kippers. Search for other fish with our fish finder.
