Smoked Meat Brine

Jan Gordon Butcher Supplies, Services and Spices Verified independent store

→

A perfect brine for smoking. Try adding rub before cooking. Mix one unit of 5.95 kg. with 50 litres of cold water. Inject; do it several times at 30% to achieve 50%. Package Info: 1 Box Ingredients: Salt, brown sugar, sodium phosphate, sugar, sodium erythorbate, garlic powder, spices, sodium nitrite, Mfg aid, sodium bicarbonate, vegetable oil (canola). Show more