A sophisticated take on traditional muenster, where creamy comfort meets rich, smoky allure. Each wheel is handcrafted using our signature plant-based base, carefully infused with authentic smokehouse flavors for a truly memorable cheese experience. Tasting Notes: Creamy, mild base notes, rich hickory smoke complexity, earthy undertones, subtle warmth and depth Perfect For: Elevated grilled cheese sandwiches, smoky mac and cheese, charcuterie boards, melted over roasted vegetables, pairing with craft beer and bold wines Texture: Semi-firm, sliceable body, smooth mouthfeel. Size: 5.8 oz wheel in recyclable cheese paper Pro Tip: Let it come to room temperature and sprinkle with dried or fresh dill - reminiscent of "smoked salmon" and delicious on a bagel with our White Velvet cream cheese!Ingredients: Tofu (Water, Organic Soybeans, Less Than 2% of Calcium Sulfate, Magnesium Chloride), Coconut Oil, Plant-based Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), White Wine, Potato Starch, Tapioca Starch, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Smoked Salt, Apple Cider Vinegar, Lactic Acid, Dried Onion, Shiitake, Spices, Liquid Smoke.Contains: Coconut, and Soy.Processed in a facility that also processes Almonds, Cashews, Pistachio, Sesame, Wheat and Walnuts.
