Smoked Rainbow Trout

Kin Wine Market & Lounge Verified independent store

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Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside o f Copenhagen The standards for aquaculture in Denmark are some of the highest in the world. Fed a GMO-free, sustainable, nutrient-rich diet. The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet. Show more