Garlic Pepper Smoked Salmon

City Fish Verified independent store

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Serving size: 2 lbs. serves 4-5 people A regional specialty of the Pacific Northwest with a tasty twist. Our fresh salmon filets are topped with a blend of garlic and peppers and a re then smoked over Alderwood coals for a delicate essence of smoky and sweet flavors. Product is portioned in 1 lb. increments and includes natural variations of head, center, and tail cuts. Ready to eat. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Show more