Smoked Back Bacon

The Fat Butcher Verified independent store

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Our Smoked Back Bacon takes classic thick-cut rashers and gives them a deep, rich smokiness — meaty, moreish and perfectly balanced between lean and fat. Grill or fry until the edg es crisp and caramelise, then load into a doorstep bacon sandwich, drape over a stack of pancakes, or serve with eggs and all the trimmings. Ingredients & Allergens Refer to Allergens link Nutrients Nutrients Value/100g DRI % Energy 214 kcal 11% Protein 26 g 51% Carbohydrate 0 g 0% Sugars 0 g 0% Fatty acids (total saturated) 5 g 23% Fibre 0 g 0% Salt - - Show more