100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder BBQ pellets with our fruit wood pellets like apple and cherry for a delectable taste you're sure to love. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown "secret ingredient." They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it's going to have the same great taste you've come to expect. Since 1968, Smokehouse Products has been smoking wood in our smokers as a tradition to come together with family and friends and share the heritage of producing only the best smoked foods. It is time we share it with you.
