A classic smokehouse-style spin on pulled pork that delivers rich, savory flavor and juicy results. The comprehensive Smokehouse BBQ Pulled Pork Kit brings together two essential components that work together from brine to finish, helping you create tender pulled pork with depth and balanced seasoning. Simplifying the process with Chef Tom’s pulled pork recipe as your guide, this carefully selected pairing begins with a tried-and-true Butcher House Brine to infuse moisture into your pork shoulder. Follow it with the Trail Dust All-Purpose Rub to develop savory, peppery seasoning on the outside. Whether you’re feeding a crowd or crafting a backyard favorite, this All Things Barbecue kit helps you deliver flavorful, juicy pulled pork every time. Includes 1 x Cattleman’s Grill Butcher House Brine Ingredients: salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, and spice. 2 x Cattleman’s Grill Trail Dust All-Purpose Rub Ingredients: Salt, Spices (Black Pepper, Mustard Seed, Dill Seed, Parsley, Thyme, Red Pepper), Dehydrated Garlic, and Dehydrated Onion.No MSG
