Indulge in the art of perfecting your homemade jerky with the Smokehouse Netting. This nonstick rack liner, featuring a 1/2" x 1/2" diamond grid, ensures your savory delicacies stay intact without falling through the racks. Elevate your smoked jerky game with this essential tool. 48"wide Made from a FDA compliant blend of Polypropylene & Polyethylene resin. Replaces hard to clean metal mesh tray liners. Nominal 1/2" openings. Available in rolls 48" wide x 50-ft long or by the foot. High Density Polyethylene (HDPE) Melt Temperature: 275°F (135°C)Softening Point: 248°F (120°C)Heat Deflection Temperature: 158°F (70°C)Low Temperature Brittleness, F50: -166°F (-110°C) * Impact at cold temperatures is likely to cause strand cracking or breakage *Colours may vary depending on availability (Orange, Blue, Green, Yellow, or Purple)
