All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. Smokehouse Alder Chips Our Alder wood chips produce a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. All bags are 242 cu.in., 3.96 L in size. Smokehouse Apple Chips Our Apple wood chips produce a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. All bags are 242 cu.in., 3.96 L in size. Smokehouse Hickory Chips Hickory chips are a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. All bags are 242 cu.in., 3.96 L in size. Smokehouse Cherry Chips Our Cherry wood is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. All bags are 242 cu.in., 3.96 L in size. Smokehouse Mesquite Chips Our Mesquite wood chips generate a very pronounced flavor. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight. All bags are 242 cu.in., 3.96 L in size.
