This BBQ Biltong captures the flavour of a proper backyard BBQ — rich smoke, savoury depth, and just enough tang to keep it moreish. If you love our Smokey BBQ Jerky, this is the tender, air-dried version you’ll reach for when you want easier chew and bigger beef flavour. What it’s like Our biltong is air-dried the traditional way, not cooked. That means thin slices, a tender chew, and real beef flavour — not sweet, soft supermarket meat. The BBQ seasoning is applied after drying, so it sticks better and delivers a deeper, more rounded flavour than lean cuts alone. How it’s made We use a traditional South African-style process to air-dry grass-fed Australian beef. The meat is seasoned to enhance flavour and preserve it naturally — not soaked in vinegar, so nothing overwhelms the beef. Each batch is made fresh, sliced ready-to-eat, and packed for maximum flavour and tenderness. Why you’ll love it Smokey BBQ flavour without sweetness overload Thin-cut for easy, clean chewing High protein and made fresh Ready to eat straight from the bag