Apple 0.7kg One of the lightest smoking woods, apple has a sweet and mild flavour that makes it great for smoking white meats, including fish and chicken. It is also great for cooking desserts (Smoked Apple Pie, anyone?). It is commonly used with pork because of its slightly sweet and subtly smoky flavour. Cherry 0.7kg Mellow and sweet with a slight tartness, cherry wood chips are a good match for almost any type of meat. Because of their mild flavour, they won’t dominate or mask any of the great taste of the meats. They are at their best with pork, duck, venison, and poultry. You can also smoke veggies in cherry wood chips to add a unique flavour to them! Globaltic Tip: Soak wood chips in water to go a longer more intense smoke flavour, or use them dry for a quicker combustion and a more subtle smoke flavour
