Bacon Cure Mix for Homemade Hickory Smoked Bacon

FireFly Barbecue Verified independent store

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It's easier than you think to cure your own bacon. Our smoky bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse-ground black pepper and savo ury rosemary elevate this pork belly to something you won't find in your supermarket. This bacon cure mix contains the necessary ingredients for successful curing 5Kg traditional style bacon or ham with great colour, texture and a sweet taste.This cure is ideal for using small or large amounts at a time. Recommended usage rate is 40g per kilogram of meat. Ingredients: Salt, Sugar, Smoke Flavouring, Acidity Regulator (E500(ii)), Preservatives (E250, E252), Anti-caking Agent (E341(iii)), Antioxidant (E301), Sunflower Oil. Show more