Smoky Corn Chowder (VO)

Sage Harvest Cooking School Verified independent store

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After just one bite, you'll wonder how so much flavor could possibly fit onto one spoon. Whether you're starting from fresh corn on the cob in the husk or frozen in a bag, we'll gu ide you through the steps of making a dish that is both delicate and rustic. This hearty Mesoamerican-inspired dish will warm your heart and tickle your senses. By purchasing a registration to this class, you agree to our terms of service and refund policy, and acknowledge our disclaimer Class Full? Add yourself to our Waitlist Show more