Smooth Ambler Big Level Wheated Bourbon is a 100 proof wheated bourbon from Smooth Ambler Spirits in Lewisburg, West Virginia — 100% mashed, distilled, and matured at the West Virginia distillery, nestled among historic mountains, pulling from the rich earth of the region for a smooth and sweet toffee and pancake batter nose with a pleasant and warming candied pecan palate and a smooth, lingering pecan pie finish.Smooth Ambler Spirits was established in 2009 in Lewisburg, West Virginia. The Big Level Wheated Bourbon uses wheat as the secondary grain in place of rye, producing the characteristically softer and sweeter palate associated with wheated bourbons — a lower-spice, higher-sweetness profile compared to rye-recipe bourbons at the same proof.Tasting Notes Nose: Toffee and pancake batter Palate: Pleasant and warming with candied pecans Finish: Smooth and lingering with hints of pecan pie Specs Distillery: Smooth Ambler Spirits, Lewisburg, West Virginia (est. 2009) Type: Wheated Bourbon Whiskey Production: 100% mashed, distilled, and matured in West Virginia Proof: 100 (50% ABV) Size: 750ml Frequently Asked QuestionsWhat is a wheated bourbon?A wheated bourbon uses wheat as the secondary grain (alongside the required 51%+ corn) instead of rye. Wheat produces a softer, sweeter, and less spicy flavour profile than rye-recipe bourbons — the most famous examples being Maker’s Mark and Pappy Van Winkle. Order online with fast shipping.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What is a wheated bourbon?","acceptedAnswer":{"@type":"Answer","text":"A wheated bourbon uses wheat as the secondary grain instead of rye. Wheat produces a softer, sweeter, and less spicy flavour profile than rye-recipe bourbons. Famous examples include Maker's Mark and Pappy Van Winkle."}}]}
