Arabica coffee blend Brazil - Nicaragua Brazilian Arabica Origin: Cerrado Mineiro, Coromandel, Minas Gerais, Brazil Farm: Fazenda Dois Irmãos Species: Coffea arabica Variety: Red Catuai Process: natural Altitude range: 970–1140 m a.s.l. Nicaragua Origin: Ocotal, Nicaragua Farm: Paguaga family Species: Coffea arabica Variety: Caturra, yellow and red Catuai, Villa Sarchi Process: washed Altitude range: 1200 - 1600 m a.s.l. Coffee Story Brazilian Arabica This single-origin coffee comes from a farm owned and managed by Gabriela Baracat Sanchez, a fourth-generation coffee producer and agronomist. Her coffee is the result of carefully selected, sun-dried beans, producing a cup with a delicate aroma, creamy texture, and full body. The flavor is dominated by notes of chocolate and hazelnut, with a sweet finish reminiscent of ripe cherry. We chose this coffee because the farm is certified for its excellent regenerative agriculture practices by the UK-based certification body Regenagri. What is Regenagri? Regenagri is an international regenerative agriculture program aimed at ensuring soil health and the prosperity of those who depend on it. It supports farms and organizations transitioning to holistic farming by improving soil health, encouraging biodiversity, reducing greenhouse gas emissions, and sequestering CO₂. Regenagri also offers farmers the opportunity to access additional funding through carbon credit markets and environmental subsidies. By supporting regenerative agriculture, we contribute to the regeneration of our planet and sustainably secure the future of agricultural products and their supply chains. Variety – Red Catuai Red Catuai is a Coffea arabica variety developed in Brazil in the 1950s through a cross between Mundo Novo and Caturra. Officially selected by the Agronomic Institute of Campinas, this variety is particularly valued for its adaptability and for striking a good balance between cup quality and agricultural productivity. Red Catuai is known for producing a well-balanced cup, with medium body, mild acidity, and a sweet, smooth aromatic profile. Coffee Story Nicaragua Cafe Vidita is a Nicaraguan family-owned business whose roots date back to the 1930s, when Jose Rene Paguaga, known as Don Rene, began his journey in coffee. Today, three generations of the Paguaga family share the same passion for producing high-quality specialty coffee. The family manages five estates in the renowned Nueva Segovia region: Los Congos, Las Brumas, La Iguana, La Española, and La Portuguesa. Rina and René care for their farms through a rigorous approach, based on soil analysis and year-round plant nutrition plans. Their commitment to protecting the land has also led them to preserve the mountaintops of their properties, declaring them a natural reserve. A story of passion and perseverance, bringing together family tradition, careful cultivation, and the selection of exceptional coffee lots.
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