A blend of single origin coffee, lightly flavored with natural flavorings Our S’mores flavored coffee is designed to mimic the classic campfire treat by layering sweet and toasted notes over a smooth, specialty-grade coffee base. Flavor Profile Primary Notes: A rich combination of toasted marshmallow and creamy milk chocolate. Secondary Notes: Distinct undertones of graham cracker, providing a subtle honeyed-wheat sweetness and a hint of cinnamon-like spice. Body: Medium-bodied and smooth, ensuring the flavored oils don't feel overly heavy on the palate. Sweetness: High aromatic sweetness. While the coffee is sugar-free, the scent and flavor profile provide a dessert-like experience. Finish: A lingering, sweet finish reminiscent of melted chocolate and campfire smoke. Key Characteristics Roast Level: Medium. This roast level is chosen to provide enough body to support the heavy flavor notes without the bitterness of a dark roast. Aroma: Highly fragrant; the scent of the brewed coffee often fills a room with the smell of toasted sugar and cocoa. Base Bean: Typically a high-quality Central or South American blend, which offers a naturally nutty and clean profile that complements the s’mores flavoring. Preparation Suggestions With Dairy/Alternatives: Adding a splash of cream or oat milk enhances the "marshmallow" creaminess and rounds out the chocolate notes. As an Iced Coffee: This flavor profile translates very well to a cold brew or iced latte, making it a popular choice for a sweet summer refreshment. Dessert Pairing: It pairs exceptionally well with simple butter cookies or, naturally, actual s'mores.
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