Classic Pattern, Modernized Designed by outdoor/YouTube figure, James Harris. This vintage-inspired blade is influenced by traditional butcher knives from centuries ago. Drawing from the designs used by trappers, explorers, and cowboys, it features a thin stock, 3/32”, that excels in skinning and slicing. A medium-sized 4.75-inch high-carbon or stainless steel blade is plenty of steel for the camp kitchen. James chose an exposed pommel for added utility, providing an extra tool for pounding nuts or lightly hammering. The Snake Eater features a multi-grind edge—scandi for woodworking and flat for food prep and fishing—blending old-school design with outdoor practicality! Overall Length: 9.5" Blade Length: 4.75” Thickness: .090” (3/32”) Steel: 80CrV2 High Carbon/AEB-L Stainless 90-Degree Spine Grind: Zero Scandi-full-flat Finish: Satin (Carbon- acid wash) Handle Scales: Black and Tan Linen Micarta Sheath: JRE Industries Custom Leather (Dangler/Black) Designer: James Harris (Junkyard Fox Outdoor Adventures) U.S.A. Made Our knives are made of high-carbon steel and will stain/oxidize if not taken care of properly. We recommend good oil and regular maintenance. Product Specs: +- 1/16"- All measurements are approximate and will vary slightly because all our knives are made by hand.
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